Organic Chemistry3rd edition

Organic Chemistry 3rd edition 9781119503965 1119503965
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1119503965
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9781119503965

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Organic Chemistry

3rd edition

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Full Title:Organic Chemistry
Edition:3rd edition
ISBN-13:978-1119503965
Format:Hardback
Publisher:Wiley (1/18/2018)
Copyright:2017
Dimensions:8.6 x 10.9 x 2 inches
Weight:6.25lbs

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Rent 📙Organic Chemistry 3rd edition (978-1119503965) today, or search our site for other 📚textbooks by David R. Klein. Every textbook comes with a 21-day "Any Reason" guarantee. Published by Wiley.

Organic Chemistry 3rd edition solutions are available for this textbook.

In Organic Chemistry, 3rd Edition, Dr. David Klein builds on the phenomenal success of the first two editions, which presented his unique skills-based approach to learning organic chemistry. Dr. Klein’s skills-based approach includes all of the concepts typically covered in an organic chemistry textbook, and places special emphasis on skills development to support these concepts. This emphasis on skills development in unique SkillBuilder examples provides extensive opportunities for two-semester Organic Chemistry students to develop proficiency in the key skills necessary to succeed in organic chemistry.

1. A Review of General Chemistry: Electrons, Bonds, and Molecular Properties 2. Molecular Representations

3. Acids and Bases

4. Alkanes and Cycloalkanes

5. Stereoisomerism

6. Chemical Reactivity and Mechanisms

7. Substitution and Elimination Reactions of Alkyl Halides

8. Addition Reactions of Alkenes

9. Alkynes

10. Radical Reactions

11. Synthesis

12. Alcohols and Phenols

13. Ethers and Epoxides; Thiols and Sulfides

14. Infrared Spectroscopy and Mass Spectrometry

15. Nuclear Magnetic Resonance Spectroscopy

16. Conjugated Pi Systems and Pericyclic Reactions

17. Aromatic Compounds

18. Aromatic Substitution Reactions

19. Aldehydes and Ketones

20. Carboxylic Acids and Their Derivatives

21. Alpha Carbon Chemistry: Enols and Enolates

22. Amines

23. Organometallic Reactions

24. Carbohydrates

25. Amino Acids, Peptides, and Proteins

26. Lipids

27. Synthetic Polymers